Crust Liverpool

Amazing gluten free pizza! The gluten free base was fresh dough, not a frozen pre-made base, the base itself was soft and fluffy, crispy and so delicious. They were able to swap some toppings around as the Italian sausage and salami had wheat in, but a swap was no trouble. Service was quick and the staff were really friendly, overall it was a good vibe and so happy to have such a delicious gluten free pizza!

In my point of view, the service was too slow. We ordered a pizza and a pasta, and it took almost 45 to 50 mins to have our order on our table. In the meanwhile, we did order fries and it was quick to arrive. Taste wise, pasta was good, but pizza did lack the authenticity. I would not go to this place again.

Have been twice and the first time was good, as the fried prawns and pesto pasta was good, but the second time I went the food took 40 minutes to arrive, and the calzone was disappointing. Atmosphere is generally alright but it can get very loud. It’s probably better in bigger groups that’s litter ones to go

Very solid pizza, really good service and really nice restaurant. The place really lived up to its name - the crust was one of the tastiest I've ever had. I got the rustica - toppings were generous and everything about it was tasty. Note that Crust"s dough is definitely on the side of a chewier pizza dough. I wouldn't get the buffalo mozzarella added again. Heaps of cheese already and perfect as it. Beer on tap was great too. Overall 5/5, will be back!!

Had food here tonight for the first time after a few times of passing. The starter we had was prawns in garlic and some absolutely amazing bread. Other side had dough balls and honestly in a word wow. Moving onto the mains, pizza was out of this world, arriabiata with chicken. And both were honestly the best meals we have had in years. Highly recommend this restaurant. Staff are super friendly and helpful. Cool chilled vibes in this restaurant. Can’t wait to go back. 10 out of 10.